Suwanee
Please note that we do not split checks.
No modifications, we prefer that you enjoy the menu how it is.
ALL SALES ARE FINAL
You cannot return any menu items simply because you do not like them. However, if a mistake does occur in preparation, we will fix our mistake.
Tuesday - Friday: 8:00 AM - 11:00 AM
Breakfast ends at 11:00 AM. If your order is not received by 11:00 AM, you must order from the lunch menu.
Saturday - Sunday: 9:00 AM - 3:00 PM
Breakfast
-
Fried Fish, Eggs and Potatoes
2 pieces of hand-breaded fried fish served with house sauce, 2 eggs, breakfast potatoes and toast
$25
-
Lobster and Waffles
8 Oz fried lobster tail over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter
Market Price
-
Banana Foster French Toast
French toast topped with caramelized bananas, vanilla bean rum sauce, strawberries, whipped cream, powdered sugar and brown sugar butter
$16
-
Fish and Grits
Blackened salmon over creamy grits with sautéed spinach, cipollini onions and cherry tomatoes. Topped with fried crawfish and lobster cream sauce
$26
-
Crab Cake Benny
2 crab cakes with sauteed spinach, 2 poached eggs, and cajun lump crab sauce on an english muffin served with creamy grits
Market Place
-
Fried Chicken Biscuit
Fried chicken breast topped with cajun lump crab sauce and chives on top of a buttered biscuit
$18
-
Georgia Peach Cobbler French Toast
French toast topped with peach cobbler compote, whipped cream, fresh strawberries, powdered sugar and brown sugar butter butter
$16
-
Veggie Omelet
Cipollini onions, sautéed spinach, mushrooms, cherry tomatoes and cheddar cheese served with creamy grits and toast
$14
vegetarian
-
Shrimp and Waffles
5 colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter
$25
-
Shrimp and Grits
Blackened colossal shrimp over creamy grits with andouille sausage, sautéed spinach, cipollini onions, mushrooms and cherry tomatoes topped with lobster cream sauce
$23
-
Simply Breakfast (Make it a Sandwich)
Your choice of meat (bacon, sausage links, or turkey sausages patties) with 2 eggs, creamy grits and toast
$14
-
Chef's Choice French Toast
Ask the server for more details
$15
-
CHICKEN & WAFFLES
Hand-Breaded boneless chicken breast (2) fried on top of a vanilla bean waffle with brown sugar butter and powdered sugar
$20
-
TRUFFLE STEAK AND EGGS
8oz NY strip topped with truffle butter and served with breakfast potatoes, toast and your choice of eggs
$28
Sides
-
Fresh Cut Fruit Bowl
$5
-
Vanilla Bean Waffle
$9
-
White and Milk Chocolate Chip Waffle
$8
-
Bacon Strips (3)
$5
-
Pork Sausage Links (3)
$5
-
Turkey Sausage Patties (3)
$7
-
Colossal Shrimp (5)
$16
-
Breakfast Potatoes
$5
-
Creamy Grits
$5
-
Eggs (2)
$5
-
Fried Chicken
$12
Drinks
-
Bottle Water
$3
-
Apple Juice
$3
-
Orange Juice
$3
-
Coffee
$3
-
Hot Tea
$3
-
Watermelon Lemonade
$4
-
Peach Lemonade
$4
-
Strawberry Lemonade
$4
-
Blueberry Lemonade
$4
-
Pineapple Lemonade
$4
-
Mango Lemonade
$4
Tuesday - Friday: 11:00 AM - 3:00 PM
Saturday - Sunday: Breakfast Menu Only, Served 9:00 AM - 3:00 PM
Lunch
Note: All lunch entrées are served with french fries. Except for the blackened redfish, the crab spinach dip, the crab cake, the sorina, the spring salad, and the shrimp platter. Sides can be upgraded for an additional $2, except for the crawfish and crab mac and cheese, in which full price must be paid.-
Crab and Spinach Dip
Fresh lump crab in a creamy spinach cheese dip topped with fresh parmesan, toasted bread crumbs served with garlic bread
$18
-
Salmon Avocado BLT
Blackened salmon topped with sliced avocado, applewood smoked bacon, lettuce, tomatoes and chipotle ranch on a brioche bun served with french fries
$17
-
Lobster Roll
Butter poached lobster topped with lemon aioli on a lobster roll served with French fries
Market Price
-
Wagyu Bacon Cheese Burger
8 oz wagyu beef topped with applewood smoked bacon, american cheese, caramelized onions, bread & butter pickles and bbq sauce on a brioche bun served with french fries
$18
-
Blackened Redfish
Blackened redfish topped with a cajun lump crab sauce served with sautéed brocollini and crawfish rice
Market Price
-
Fried Chicken Sandwich
Fried chicken topped with applewood smoked bacon, pepper jack cheese, bread & butter pickles, and jalapeño aioli on a brioche bun served with french fries
$16
-
Crab Cake Sandwich
Jumbo lump crab cake (with no fillers) topped with lettuce, tomatoes and sambal aioli on a brioche bun served with french fries
Market Price
-
Spring Salad
Mixed greens tossed with seasonal fruit, feta cheese and candied pecans served with seasonal vinaigrette
$10
vegetarian
-
Shrimp Platter
5 colossal fried or grilled shrimp served with red beans and rice
$21
-
Fried Fish Sandwich
Fried fish topped with lettuce, tomatoes, and cayenne pepper aioli on a brioche bun served with french fries
$16
-
Fried Chicken
$12
Add-ons
-
Salmon
$12
-
Colossal Shrimp (5)
$16
-
Chicken Breasts (2)
$12
-
New York Strip
$20
-
8 Oz Lobster Tail
Market Price
-
Crab Cake
Market Price
Sides
-
Collard greens with Smoked Turkey
$7
-
Regular French Fries
$5
-
White Truffe Parmesan Fries
$8
-
Honey Glazed Brussels Sprouts
$7
-
Mac and Cheese
$6
-
Crawfish and Crab Mac and Cheese
$18
-
Sautéed Spinach and Mushrooms
$5
-
Red Beans and Rice
$5
-
Crawfish Rice
$8
-
Broccolini
$5
Drinks
-
Soda
$3
-
Bottled Water
$3
-
Watermelon Lemonade
$4
-
Peach Lemonade
$4
-
Strawberry Lemonade
$4
-
Blueberry Lemonade
$4
-
Pineapple Lemonade
$4
-
Mango Lemonade
$4