Menu - San Antonio
A Few Things to Keep in Mind for the Best Experience.
One Check Per Table: To keep service smooth and efficient, we kindly ask that you plan for a single check per table.
Gratuity for Larger Parties: A 20% gratuity will be added to parties of four or more and to checks over $100. We appreciate your support of our team!
Enjoy Our Menu as Intended: Our dishes are carefully crafted, and we encourage you to experience them as they are meant to be served no modifications, please.
All Sales Are Final: While we can't offer returns due to personal preference, if there's ever a mistake in preparation, we'll happily make it right.
Time Limit During Busy Hours: When we have guests on the waitlist, we kindly ask that you limit your dining experience to one hour so we can accommodate everyone.
We truly appreciate your understanding!
Thank you for dining with us-we're so happy to have you here!
CONSUMER ADVISORY:CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Served Tuesday- Friday 8:30am-4:30pm A Few Things to Keep in Mind for the Best Experience One Check Per Table: To keep service smooth and efficient, we kindly ask that you plan for a single check per table. Gratuity for Larger Parties: A 20% gratuity will be added to parties of four or more and to checks over $100. We appreciate your support of our team! Enjoy Our Menu as Intended: Our dishes are carefully crafted, and we encourage you to experience them as they are meant to be served no modifications, please. All Sales Are Final: While we can't offer returns due to personal preference, if there's ever a mistake in preparation, we'll happily make it right. Time Limit During Busy Hours: When we have guests on the waitlist, we kindly ask that you limit your dining experience to one hour so we can accommodate everyone. We truly appreciate your understanding! Thank you for dining with us-we're so happy to have you here! CONSUMER ADVISORY:CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Brunch
Shrimp & Grits
Lobster & Grits
Chicken & Waffles
Crab Cake Benny
Truffle Steak & Eggs
Fish & Grits
Fried Fish, Eggs & Potatoes
Shrimp & Waffles
Chef's Choice French Toast
Strawberry Shortcake French Toast
Banana Foster French Toast
Simple French Toast
Veggie Omelette (V)
Shrimp Tacos
Simply Breakfast or (make It a Sandwich)
Salmon Avocado BLT
Breakfast Burger
Fried Chicken Sandwich
Spring Salad (V)
Sides
Bacon Strips
Turkey Sausage Patties
Creamy Grits
Fresh Cut Fruit Bowl
Vanilla Bean Waffle
Colossal Shrimp
Crab Cake
Fried Chicken
Salmon
Crawfish Rice
Smoked Mac & Cheese
Crawfish & Crab Mac & Cheese
Honey Glazed Brussels Sprouts
White Truffe Parmesan Fries
Seasoned Fries
Broccolini
Fried Fish
Churro Waffle
Chocolate Chip Waffle
Breakfast Potatoes
Eggs
Drinks
Bottled Water
Soda
Coffee
Hot Tea
Orange Juice
Apple Juice
Pineapple Lemonade
Passion Fruit Lemonade
Strawberry Lemonade
Blueberry Lemonade
Lemon Ginger Hot Tea
Champagne & Mimosas
Peach Bellini
Tropical Mimosa
Lemon Drop Mimosa
Classic Mimosa
Champagne Bottle
Saturday & Sunday Served All Day