Menu - Suwanee

A Few Things to Keep in Mind for the Best Experience,

One Check Per Table: To keep service smooth and efficient, we kindly ask that you plan for a single check per table.

Gratuity for Larger Parties: A 20% gratuity will be added to parties of four or more and to checks over $100. We appreciate your support of our team!

Enjoy Our Menu as Intended: Our dishes are carefully crafted, and we encourage you to experience them as they are meant to be served no modifications, please.

All Sales Are Final: While we can't offer returns due to personal preference, if there's ever a mistake in preparation, we'll happily make it right.

Time Limit During Busy Hours: When we have guests on the waitlist, we kindly ask that you limit your dining experience to one hour so we can accommodate everyone.

We truly appreciate your understanding!
Thank you for dining with us-we're so happy to have you here!

CONSUMER ADVISORY:CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
DISCLOSURE ** ITEMS MARKED WITH AN ASTRIDS MAY BE SERVED RAW OR UNDERCOOKED

Meals

Fried Fish, Eggs, and Potatoes

$30.00

2 Pieces of hand-breaded fried fish served with house sauce, 2 eggs, breakfast potatoes, and toast.

Truffle Steak and Eggs **CA

$38.00

An 8-ounce NY strip is topped with truffle butter and served with breakfast potatoes, toast, and your choice of eggs.

Fish and Grits

$26.00

Blackened salmon over creamy grits with sautéed spinach, cipollini onions, and cherry tomatoes topped with fried crawfish and lobster cream sauce.

Lobster & Grits

Your choice of Shrimp & Grit or Fish & Grit set up with Fried or Grilled Lobster Tail.

Crab Cake Benny

2 Crab cakes with sauteed spinach, 2 poached eggs, and cajun lump crab sauce on an English muffin served with creamy grits.

Fried Chicken Biscuit

$18.00

Fried chicken breast topped with cajun lump crab sauce and chives on top of a buttered biscuit.

Chef's Choice French Toast

$18.00

Ask the server for more details.

Georgia Peach Cobbler French Toast

$18.00

French toast topped with peach cobbler compote, whipped cream, fresh strawberries, powdered sugar, and brown sugar butter.

Banana Foster French Toast

$18.00

French toast topped with caramelized bananas, vanilla bean rum sauce, strawberries, whipped cream, powdered sugar, and brown sugar butter.

Veggie Omelet (V)

$18.00

Cipollini onions, sautéed spinach, mushrooms, cherry tomatoes, and cheddar cheese served with creamy grits and toast.

Lobster and Waffles

8 oz Fried lobster tail over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter.

Shrimp and Waffles

$26.00

5 Colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter.

Chicken & Waffles

$22.00

Crispy hand-breaded boneless chicken breast (2) over a vanilla bean waffle with brown sugar butter and powdered sugar.

Simply Breakfast (Make it a Sandwich)

$18.00

Your choice of meat (Bacon, Sausage Links, or Turkey Sausage Patties) with 2 eggs, creamy grits, and toast.

Shrimp and Grits

$25.00

Blackened colossal shrimp over creamy grits with Andouille sausage, sautéed spinach, cipollini onions, mushrooms, and cherry tomatoes topped with lobster cream sauce.

Waygu Breakfast Burger

$24.00

Seared waygu patty topped with sharp cheddar cheese, bacon jam, a sunny side egg, lettuce and tomato and basil aioli served with fries.

A Few Things to Keep in Mind for the Best Experience,

One Check Per Table: To keep service smooth and efficient, we kindly ask that you plan for a single check per table.

Gratuity for Larger Parties: A 20% gratuity will be added to parties of four or more and to checks over $100. We appreciate your support of our team!

Enjoy Our Menu as Intended: Our dishes are carefully crafted, and we encourage you to experience them as they are meant to be served no modifications, please.

All Sales Are Final: While we can't offer returns due to personal preference, if there's ever a mistake in preparation, we'll happily make it right.

Time Limit During Busy Hours: When we have guests on the waitlist, we kindly ask that you limit your dining experience to one hour so we can accommodate everyone.

We truly appreciate your understanding!
Thank you for dining with us-we're so happy to have you here!

CONSUMER ADVISORY:CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DISCLOSURE ** ITEMS MARKED WITH AN ASTRIDS MAY BE SERVED RAW OR UNDERCOOKED

Lunch

Crab and Spinach Dip

$18.00

Fresh lump crab in a creamy spinach cheese dip topped with fresh parmesan, and toasted bread crumbs served with garlic bread.

Blackened Redfish

Blackened redfish topped with a cajun lump crab sauce served with sautéed broccolini and crawfish rice.

Lobster Roll

Butter-poached lobster topped with lemon aioli on a lobster roll served with French fries.

Salmon Avocado BLT CA

$18.00

Blackened salmon topped with sliced avocado, applewood smoked bacon, lettuce, tomatoes, and chipotle ranch on a brioche bun served with French fries.

Fried Chicken Sandwich

$18.00

Fried chicken topped with applewood smoked bacon, pepper jack cheese, bread & butter pickles, and jalapeño aioli on a brioche bun served with French fries.

Crab Cake Sandwich

Jumbo lump crab cake (with no fillers) topped with lettuce, tomatoes, and sambal aioli on a brioche bun served with French fries.

Spring Salad (V)

$12.00

Mixed greens tossed with seasonal fruit, feta cheese, and candied pecans served with seasonal vinaigrette.

Shrimp Platter

$21.00

5 Colossal fried or grilled shrimp served with red beans and rice.

Fried Fish Sandwich

$16.00

Fried fish topped with lettuce, tomatoes, and cayenne pepper aioli on a brioche bun served with French fries.

Chicken & Waffles

$22.00

Crispy hand-breaded boneless chicken breast (2) over a vanilla bean waffle with brown sugar butter and powdered sugar.